As proprietors of a traditional establishment like the Hotel Klosterbräu, we see ourselves as your hosts – not managers; an approach that is evident everywhere in our hotel. The centuries-old Bavarian tradition of this hotel has been seized upon and enhanced with Mediterranean elements.
Our guests are at the heart of everything we do, which is why we offer not only a cosy atmosphere in the restaurant and in the rooms, but also the finest cuisine made using fresh ingredients, where possible from the region itself. Our fish is sourced directly from the Kochelsee lake, and our game comes from huntsmen in the surrounding area.
The manageable size of our hotel offers us the chance to get close to our guests. This closeness and our engaging approach to our guests encourages them to return time and again.
But don’t take our word for it – experience the hospitality of our hotel for yourself. We look forward to your visit.